Step 1
First, you need to cook your chicken breasts. Boiling them works best to keep the mean tender. I use salt and garlic in the water from the start to flavor. Once they're cooked, chop the meat finely so that the pieces are smaller than bite-sized.
Step 2
Next, add the sour cream and mayo in the cassarole dish. This helps grease the bottom before mixing these into the other ingredients.
Step 3
Pour the chicken into the sour cream and mayo mixture. Mix thoroughly so that the wet mixture thoroughly coats the chicken pieces. If needed, add more sour cream, not mayo.
Step 4
Pour in the rest of the ingredients, except for the cheese. Only add in about a half cup of cheese to the mix. Add a handful of crushed Ruffles chips. Mix thoroughly.
Step 5
Smooth the mixture around within the cassarole dish. Pour the rest of the chips over the top, adding the rest of the cheese over the top of the chips.
Step 6
Bake on 350 for about 15 minutes or until the cheese bubbles on top. Let stand for 5 minutes and serve. Garlic bread (especially Coles brand) goes great with it!
