Step 1
Drain the beans and pineapple. Do not drain the salsa.
Step 2
Layer the ingredients in the crock pot in the order listed. Cook on high for 2 hours.
Step 3
After 2 hours, stir the ingredients thoroughly.
Step 4
Change setting to low and cook for 4-6 more hours. Stir the ingredients about every hour. This helps the chicken shred.
Step 5
Roll up in warm tortillas and add grated cheese.
