Step 1
Brown ground beef and onion in a frying pan until done. Drain off grease.
Peel, dice and cook potatoes until done.
Drain water off potatoes and mash with butter, milk, salt and pepper to taste.
Step 2
Mix ground beef and onion with the drained green beans, tomato soup and silt and pepper to taste. until well mixed in a casserole dish. I use a round glass dish unless I make more, then I use an oval blue speckled roasting pan.
Step 3
Spread mashed potatoes evenly across the top of the ground beef mixture.
Cover and bake in a 350 degree oven for about 20 minutes. The mixture will be bubbly. Remove top and bake an additional 10 minutes or so until the potatoes start to brown a bit. Serve hot with buttered bread or dinner rolls.
